664.00289 MID : Middleton. Karen E.
Cleaning and disinfection of food factories : a practical guide / Karen E. Middleton and John T. Hola
C Brugha St Lending:AVAILABLE
2008
664.003
IFIS dictionary of food science and technology.
C Brugha St Library Use:WORN OUT
2005
Carbohydrate chemistry for food scientists / James N. BeMiller
Kevin St. Lending:AVAILABLE
2007
Dictionary of food compounds with CD-ROM / edited by Shmuel Yannai.
Kevin St. Library Use:LIB USE ONLY
2013
Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients / edited by Shmuel Yan
Kevin St. Library Use:LIB USE ONLY
2004
2 additional entries
664.003 BEM : BeMiller, James N.
Carbohydrate chemistry for food scientists / James N. BeMiller
Kevin St. Lending:AVAILABLE
2007
664.003 INT
Dictionary of food science and technology / compiled and edited by the International Food Information
Kevin St. Library Use:LIB USE ONLY
2009
664.003 YAN
Dictionary of food compounds with CD-ROM / edited by Shmuel Yannai.
Kevin St. Library Use:LIB USE ONLY
2013
Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients / edited by Shmuel Yan
Kevin St. Library Use:LIB USE ONLY
2004
664/.005
Food engineering international [electronic resource].
2000
Journal of food process engineering [electronic resource].
Journal of food processing and preservation [electronic resource].
Journal of food processing and preservation [electronic resource].
664.0068
Food product development based on experience / edited by Catherine Side.
C Brugha St Lending:AVAILABLE
2002
From kitchen to consumer : The entrepreneur's guide to commercial food production
C Brugha St Lending:AVAILABLE
1991
664.0068 INS
Food & drink : good manufacturing practice : a guide to its responsible management / [editor : Louise
C Brugha St Lending:AVAILABLE
2013
Food and drink : good manufacturing practice : a guide to its responsible management.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
2006
Food and drink : good manufacturing practice : a guide to its responsible management.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
2006
664.0068 NEL : Nelson-Stafford, Barbara
From kitchen to consumer : The entrepreneur's guide to commercial food production
C Brugha St Lending:AVAILABLE
1991
664.0068 SID
Food product development based on experience / edited by Catherine Side.
C Brugha St Lending:AVAILABLE
2002
664.00684 : Doeg, Colin.
Crisis management in the food and drinks industry : a practical approach / by Colin Doeg.
C Brugha St Lending:AVAILABLE
2005
664.00684 DOE : Doeg, Colin.
Crisis management in the food and drinks industry : a practical approach / by Colin Doeg.
C Brugha St Lending:AVAILABLE
2005
664.00685
Product development guide for the food industry / T.C. Hutton.
C Brugha St Lending:DUE 29-01-18
2007
Accelerating new food product design and development / editors, Jacqueline H. Beckley ... [et al.].
C Brugha St Lending:AVAILABLE
2007
Creating new foods : the product developer's guide / Mary & Dick Earle
C Brugha St Lending:AVAILABLE
1998
Developing new food products for a changing marketplace / edited by Aaron L. Brody and John B. Lord.
C Brugha St Lending:AVAILABLE
2005
11 additional entries
664.00685 BEA : Beatha Brea Teoranta
Hear our story : a short guide to getting started as a specialty food producer = Éist lenar scéal: tr
C Brugha St Lending:AVAILABLE
2015
664.00685 BEC
Accelerating new food product design and development / editors, Jacqueline H. Beckley ... [et al.].
C Brugha St Lending:AVAILABLE
2007
664.00685 BRO
Developing new food products for a changing marketplace / edited by Aaron L. Brody and John B. Lord.
C Brugha St Lending:AVAILABLE
2005
Developing new food products for a changing marketplace / edited by Aaron L. Brody and John B. Lord.
C Brugha St Lending:AVAILABLE
2005
664.00685 CLU : Clute, Mark
Food industry quality control systems / Mark Clute.
C Brugha St Lending:AVAILABLE
2009
664.00685 DES : Desrosier, Norman W.
Economics of new food product development, by Norman W. Desrosier and John N. Desrosier.
C Brugha St Lending:AVAILABLE
1971
664.00685 EAR : Earle, Mary
Creating new foods : the product developer's guide / Mary & Dick Earle
C Brugha St Lending:AVAILABLE
1998
664.00685 FUL
New food product development : from concept to marketplace / Gordon W. Fuller.
C Brugha St Lending:AVAILABLE
2004
New food product development : from concept to marketplace / Gordon W. Fuller.
C Brugha St Lending:DUE 14-11-17
c2011
New food product development : from concept to marketplace / Gordon W. Fuller.
C Brugha St Lending:DUE 14-11-17
c2011
664.00685 GRA
Food product development : from concept to the marketplace / edited by Ernst Graf and Israel Sam Sagu
C Brugha St Lending:AVAILABLE
1999
664.00685 IRI
New product development workbook for Irish small & medium sized food & drinks businesses
C Brugha St Lending:AVAILABLE
2014
New product development workbook for Irish small & medium sized food & drinks businesses
C Brugha St Lending:AVAILABLE
2014
New product development workbook for Irish small & medium sized food & drinks businesses
C Brugha St Lending:AVAILABLE
2014
New product development workbook for Irish small & medium sized food & drinks businesses
C Brugha St Lending:AVAILABLE
2014
664.00685 LIN
Food product design : an integrated approach / ed. by: Anita R. Linnemann, Catharina G.P.H. Schroën,
C Brugha St Lending:AVAILABLE
2011
664.00685 MOS
An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy,
C Brugha St Lending:AVAILABLE
c2009
An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy,
C Brugha St Lending:AVAILABLE
c2009
An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy,
C Brugha St Lending:AVAILABLE
c2009
664.00685 OSU : O'Sullivan, Maurice.
A handbook for sensory and consumer-driven new product development : innovative technologies for the
C Brugha St Lending:AVAILABLE
2016
664.00685 VAS : Vasconcellos, J. Andres.
Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos.
C Brugha St Lending:AVAILABLE
2004
664/.0068/8
Beverage dynamics [electronic resource].
1999-
Marketing food to children and adolescents : a review of industry expenditures, activities, and self-
C Brugha St Lending:AVAILABLE
2009
664.00688 WIL
Marketing food to children and adolescents : a review of industry expenditures, activities, and self-
C Brugha St Lending:AVAILABLE
2009
664.0072
Case studies in food product development / ed. by Mary Earle and Richard Earle.
C Brugha St Lending:AVAILABLE
2008
Case studies in food product development [electronic resource] / ed. by Mary Earle and Richard Earle.
2008
Process design and control: final reports - May 2001
2001
Statistical methods for food science : introductory procedures for the food practitioner / by John A.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
2009
Statistical methods for food science : introductory procedures for the food practitioner / John A. Bo
C Brugha St Lending:AVAILABLE
2013
664.0072 BOW
Statistical methods for food science : introductory procedures for the food practitioner / by John A.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
2009
Statistical methods for food science : introductory procedures for the food practitioner / by John A.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
2009
664.0072 EAR
Case studies in food product development / ed. by Mary Earle and Richard Earle.
C Brugha St Lending:AVAILABLE
2008
664.00724 / 21 : Barbosa-Cánovas, Gustavo V.
Food engineering laboratory manual / Gustavo V. Barbosa-Cánovas, Li Ma, Blas Barletta.
C Brugha St Lending:AVAILABLE
1997
664.00724 BAR : Barbosa-Cánovas, Gustavo V.
Food engineering laboratory manual / Gustavo V. Barbosa-Cánovas, Li Ma, Blas Barletta.
C Brugha St Lending:AVAILABLE
1997
664.009 : Freidberg, Susanne,
Fresh : a perishable history / Susanne Freidberg.
C Brugha St Lending:AVAILABLE
2009
664.009 FRE : Freidberg, Susanne,
Fresh : a perishable history / Susanne Freidberg.
C Brugha St Lending:AVAILABLE
2009
664.01
Fennema's food chemistry / [edited by] Srinivasan Damodaran, Kirk Parkin, and Owen R. Fennema.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
2008
Food chemical safety : Volume 1, Contaminants / edited by David H. Watson.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
2001-
Fennema's food chemistry / edited by Srinivasan Damodaran & Kirk L. Parkin.
C Brugha St Lending:AVAILABLE, C Brugha St Lending:DUE 16-01-18, Kevin St. Lending:AVAILABLE
2017
Raw materials and ingredients in food processing / Tim Hutton.
C Brugha St Lending:AVAILABLE
c2005
664.01 FEN
Fennema's food chemistry / [edited by] Srinivasan Damodaran, Kirk Parkin, and Owen R. Fennema.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
2008
Fennema's food chemistry / [edited by] Srinivasan Damodaran, Kirk Parkin, and Owen R. Fennema.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
2008
Fennema's food chemistry / [edited by] Srinivasan Damodaran, Kirk Parkin, and Owen R. Fennema.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
2008
Fennema's food chemistry / [edited by] Srinivasan Damodaran, Kirk Parkin, and Owen R. Fennema.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
2008
7 additional entries
664.01 HUT
Raw materials and ingredients in food processing / Tim Hutton.
C Brugha St Lending:AVAILABLE
c2005
Raw materials and ingredients in food processing / Tim Hutton.
C Brugha St Lending:AVAILABLE
c2005
Raw materials and ingredients in food processing / Tim Hutton.
C Brugha St Lending:AVAILABLE
c2005
664.01 WAT
Food chemical safety : Volume 1, Contaminants / edited by David H. Watson.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
2001-
Food chemical safety : Volume 1, Contaminants / edited by David H. Watson.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
2001-
Food chemical safety : Volume 1, Contaminants / edited by David H. Watson.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
2001-
Food chemical safety : Volume 1, Contaminants / edited by David H. Watson.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
2001-
2 additional entries
664.01 WAT V.1
Food chemical safety : Volume 1, Contaminants / edited by David H. Watson.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
2001-
664.02
Automatic Control of Food Manufacturing Processes
Kevin St. Lending:AVAILABLE
1995
Calculations in food and chemical engineering : theory, worked examples and problems / A.T. Jackson,
Kevin St. Lending:AVAILABLE
1981
Case studies in novel food processing technologies [electronic resource] : innovations in processing,
2010
Extrusion cooking [electronic resource]: technologies and applications / edited by Robin Guy.
2001
29 additional entries
664.02 ALI : Ali, Sue Azam
Small-scale food processing : a directory of equipment and methods.
C Brugha St Lending:AVAILABLE
2003
664.02 BAR
Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar C
C Brugha St Lending:AVAILABLE
2005
664.02 BHU : Bhuyan, Manabendra.
Measurement and control in food processing / Manabendra Bhuyan.
C Brugha St Lending:AVAILABLE
2006
664.02 DOO
High pressure processing of foods / edited by Christopher Doona, C. Patrick Dunne and Florence E. Fee
C Brugha St Lending:AVAILABLE
2007
664.02 ENG
Magnetic resonance in food science : the multivariate challenge / edited by S.B. Engelsen, P.S. Belto
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
2005
Magnetic resonance in food science : the multivariate challenge / edited by S.B. Engelsen, P.S. Belto
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
2005
664.02 IBA : Ibarz, Albert.
Introduction to food process engineering / by Albert Ibarz, Gustavo V. Barbosa-Canovas.
C Brugha St Lending:AVAILABLE
2010
664.02 JAC : Jackson, A. T.
Calculations in food and chemical engineering : theory, worked examples and problems / A.T. Jackson,
Kevin St. Lending:AVAILABLE
1981
664.02 JAI
Food processing technologies : impact on product attributes / edited by Amit K. Jaiswal
C Brugha St Lending:AVAILABLE, C Brugha St 7 day loan:AVAILABLE
2016
Food processing technologies : impact on product attributes / edited by Amit K. Jaiswal
C Brugha St Lending:AVAILABLE, C Brugha St 7 day loan:AVAILABLE
2016
Food processing technologies : impact on product attributes / edited by Amit K. Jaiswal
C Brugha St Lending:AVAILABLE, C Brugha St 7 day loan:AVAILABLE
2016
664.02 LIN : Linden, G.
New ingredients in food processing : biochemistry and agriculture / G. Linden, D. Lorient.
C Brugha St Lending:AVAILABLE
1999
Add Marked to Bag
Add All On Page
Add Marked to My Lists
