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Add Marked to Bag Add All On Page Add Marked to My Lists Save   Media Year 641.3003 AYT           The diner's dictionary : food and drink from A to Z / John Ayto C Brugha St Library Use:LIB USE ONLY   1993       The diner's dictionary : word origins of food and drink / by John Ayto. C Brugha St Library Use:LIB USE ONLY   2012 641.3003 COY             World Encyclopaedia of Food C Brugha St Library Use:LIB USE ONLY   1982 641.3003 CRA : Cracknell, H. L.,            The new catering repertoire / H. L. Cracknell and G. Nobis. Vol.1, Aide-memoire du chef C Brugha St Library Use:LIB USE ONLY   641.3003 CUM : Cumo, Christopher            Foods that changed history : how foods shaped civilization from the ancient world to the present / Ch C Brugha St Lending:AVAILABLE   2015 641.3003 DAV           The Penguin companion to food / Alan Davidson ; illustrations by Soun Vannithone. C Brugha St Library Use:LIB USE ONLY   2002       The Oxford companion to food / Alan Davidson ; consultant editor, Jane Davidson ; research director, C Brugha St Library Use:LIB USE ONLY   2006       The Oxford companion to food / Alan Davidson. C Brugha St Library Use:LIB USE ONLY   2014 641.3003 GOO             Good Housekeeping food encyclopedia. C Brugha St Library Use:LIB USE ONLY   2009 641.3003 HEN : Hendrickson, Robert,            Talking turkey : a food lover's guide to the origins of culinary words and phrases / Robert Hendricks C Brugha St Library Use:LIB USE ONLY   2014 641.3003 HER           The deluxe food lover's companion / Sharon Tyler Herbst and Ron Herbst. C Brugha St Library Use:LIB USE ONLY   c2009       The new food lover's companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, h C Brugha St Library Use:LIB USE ONLY   c2007 641.3003 ING           Cooking ingredients : a pratical guide to choosing and using world foods / Christine Ingram. C Brugha St Lending:AVAILABLE, C Brugha St Library Use:LIB USE ONLY   2010       Cooking ingredients : a pratical guide to choosing and using world foods / Christine Ingram. C Brugha St Lending:AVAILABLE, C Brugha St Library Use:LIB USE ONLY   2010       1900 ingredients : a classic reference encyclopedia of world foods / Christine Ingram. C Brugha St Library Use:LIB USE ONLY   2007       1900 ingredients : a classic reference encyclopedia of world foods / Christine Ingram. C Brugha St Library Use:LIB USE ONLY   2007 641.3003 RUB : Rubash, Joyce            The master dictionary of food and wine / Joyce Rubash ; illustrations by Benchmark Productions, Inc C Brugha St Library Use:LIB USE ONLY   c1996 641.3003 SNO           World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the a C Brugha St Library Use:LIB USE ONLY   2013       World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the a C Brugha St Library Use:LIB USE ONLY   2013 641.300321 : Simon, Andre Louis,            A concise encyclopedia of gastronomy / by Andre L. Simon, with decorations by John Leigh-Pemberton C Brugha St Library Use:LIB USE ONLY   1981 641.300688 : Hawes, Jon M.,            Retailing strategies for generic brand grocery products / by Jon M. Hawes Aungier St. Lending:AVAILABLE   c1982 641.300688 HAW : Hawes, Jon M.,            Retailing strategies for generic brand grocery products / by Jon M. Hawes Aungier St. Lending:AVAILABLE   c1982 641.3009           Choice cuts : a selection of food writing from around the world and throughout history / edited and i C Brugha St Lending:AVAILABLE   2002       Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin C Brugha St Library Use:LIB USE ONLY, C Brugha St Lending:DUE 01-11-17   1999       Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin C Brugha St Library Use:LIB USE ONLY, C Brugha St Lending:DUE 01-11-17   1999       Cooking in ancient civilizations / Cathy K. Kaufman. C Brugha St Lending:AVAILABLE   2006 52 additional entries     641.3009 ALB           Eating right in the Renaissance / Ken Albala. C Brugha St Lending:AVAILABLE   c2002       The food history reader : primary sources / edited by Ken Albala. C Brugha St Lending:AVAILABLE   2014 641.3009 ALL : Allen, Stewart Lee.            In the devil's garden : a sinful history of forbidden food / Stewart Lee Allen. C Brugha St Lending:AVAILABLE   2002 641.3009 BEL : Belasco, Warren James            Meals to come : a history of the future of food / Warren Belasco. C Brugha St Lending:AVAILABLE   c2006 641.3009 BOB           Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober. C Brugha St Lending:AVAILABLE   1999       Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober. C Brugha St Lending:AVAILABLE   1999       Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober. C Brugha St Lending:AVAILABLE   1999 641.3009 CAW : Caws, Mary Ann.            The modern art cookbook / Mary Ann Caws. C Brugha St Lending:AVAILABLE   2013 641.3009 CIV : Civitello, Linda.            Cuisine and culture : a history of food & people / Linda Civitello. C Brugha St Lending:DUE 15-11-17   2004 641.3009 CLA           Food history almanac : over 1,300 years of world culinary history, culture, and social influence / by C Brugha St Library Use:LIB USE ONLY   2013       Food history almanac : over 1,300 years of world culinary history, culture, and social influence / by C Brugha St Library Use:LIB USE ONLY   2013 641.3009 CRO : Crofton, Ian.            A curious history of food and drink / Ian Crofton. C Brugha St Lending:AVAILABLE   2013 641.3009 FER : Fernández-Armesto, Felipe.            Near a thousand tables : a history of food / Felipe Fernández-Armesto. C Brugha St 7 day loan:AVAILABLE   2004 641.3009 FIS           A stew or a story : an assortment of short works / by M. F. K. Fisher ; gathered and introduced by Jo C Brugha St Lending:AVAILABLE   2007       The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by Ja C Brugha St Lending:AVAILABLE   1990       The art of eating C Brugha St Lending:AVAILABLE   1991 641.3009 FIT : Fitzgibbon, Theodora            The food of the western world : an encyclopedia of food from Europe and North America / Theodora Fitz C Brugha St Library Use:LIB USE ONLY   1976 641.3009 FLA           Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin C Brugha St Library Use:AVAILABLE, C Brugha St Lending:DUE 22-11-17   2013       Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin C Brugha St Library Use:AVAILABLE, C Brugha St Lending:DUE 22-11-17   2013 641.3009 FRE           Food : the history of taste / edited by Paul Freedman. C Brugha St Lending:AVAILABLE   c2007       Food : the history of taste / edited by Paul Freedman. C Brugha St Lending:AVAILABLE   c2007 641.3009 GIL : Gilbert, Sandra M.            The culinary imagination : from myth to modernity / Sandra M. Gilbert. C Brugha St Lending:AVAILABLE   2014 641.3009 HUD           Food mania : an extraordinary visual record of the art of food / Nigel Garwood and Rainer Voigt ; pre C Brugha St Lending:AVAILABLE   2001       Food mania : an extraordinary visual record of the art of food / Nigel Garwood and Rainer Voigt ; pre C Brugha St Lending:AVAILABLE   2001 641.3009 KLE             The handbook of food and anthropology / edited by Jakob A. Klein and James L. Watson. C Brugha St Lending:DUE 01-11-17   2016 641.3009 LE : Le, Stephen            100 million years of food : what our ancestors ate and why it matters today / Stephen Le. C Brugha St Lending:DUE 07-11-17   2016 641.3009 MEI             Dimensions of the meal : the science, culture, business, and art of eating / editor, Herbert L. Meise C Brugha St 7 day loan:AVAILABLE   2000 641.3009 NEE : Neel, Douglas E.,            The food and feasts of Jesus : inside the world of first century food, with menus and recipes / Dougl C Brugha St Lending:AVAILABLE   2012 641.3009 PIL           Food history : critical and primary sources / edited by Jeffrey M. Pilcher. C Brugha St Library Use:LIB USE ONLY   2014       Food history : critical and primary sources / edited by Jeffrey M. Pilcher. C Brugha St Library Use:LIB USE ONLY   2014       Food history : critical and primary sources / edited by Jeffrey M. Pilcher. C Brugha St Library Use:LIB USE ONLY   2014       Food history : critical and primary sources / edited by Jeffrey M. Pilcher. C Brugha St Library Use:LIB USE ONLY   2014 641.3009 PRI : Price, Bill.            Fifty foods that changed the course of history / Bill Price. C Brugha St Lending:AVAILABLE   2014 641.3009 SCH : Schott, Ben,            Schott's food & drink miscellany / Ben Schott. C Brugha St Library Use:LIB USE ONLY, C Brugha St Lending:AVAILABLE   2003 641.3009 SEL : Selby, Anna.            Food through the ages : from stuffed dormice to pineapple hedgehogs / by Anna Selby. C Brugha St Lending:AVAILABLE   c2008 641.3009 SPA : Spalding, Simon            Food at sea : shipboard cuisine from ancient to modern times / Simon Spalding. C Brugha St Lending:AVAILABLE   2016 641.3009 STR           Feast : a history of grand eating / Roy Strong. C Brugha St Lending:AVAILABLE   2002       Feast : a history of grand eating / Roy Strong. C Brugha St Lending:AVAILABLE   2002 641.3009 TAN           Food in history C Brugha St Lending:DUE 21-11-17, C Brugha St Library Use:LIB USE ONLY, C Brugha St 7 day loan:AVAILABLE   1991       Food in history C Brugha St Lending:DUE 21-11-17, C Brugha St Library Use:LIB USE ONLY, C Brugha St 7 day loan:AVAILABLE   1991       Food in history C Brugha St Lending:DUE 21-11-17, C Brugha St Library Use:LIB USE ONLY, C Brugha St 7 day loan:AVAILABLE   1991       Food in history C Brugha St Lending:DUE 21-11-17, C Brugha St Library Use:LIB USE ONLY, C Brugha St 7 day loan:AVAILABLE   1991       The fine art of food / Reay Tannahill C Brugha St Lending:AVAILABLE   1968 641.3009 TOU           A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell. C Brugha St 7 day loan:AVAILABLE, C Brugha St 7 day loan:DUE 07-11-17, C Brugha St Library Use:LIB USE ONLY, C Brugha St Lending:AVAILABLE   2009       A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell. C Brugha St 7 day loan:AVAILABLE, C Brugha St 7 day loan:DUE 07-11-17, C Brugha St Library Use:LIB USE ONLY, C Brugha St Lending:AVAILABLE   2009       A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell. C Brugha St 7 day loan:AVAILABLE, C Brugha St 7 day loan:DUE 07-11-17, C Brugha St Library Use:LIB USE ONLY, C Brugha St Lending:AVAILABLE   2009       A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell. C Brugha St 7 day loan:AVAILABLE, C Brugha St 7 day loan:DUE 07-11-17, C Brugha St Library Use:LIB USE ONLY, C Brugha St Lending:AVAILABLE   2009 7 additional entries     641.3009 TRA           The food chronology : a food lover's compendium of events and anecdotes, from prehistory to the prese C Brugha St Lending:AVAILABLE, C Brugha St Library Use:LIB USE ONLY   1998       The food chronology : a food lover's compendium of events and anecdotes, from prehistory to the prese C Brugha St Lending:AVAILABLE, C Brugha St Library Use:LIB USE ONLY   1998 641.3009 WEI           Feast and folly : cuisine, intoxication, and the poetics of the sublime / Allen S. Weiss. C Brugha St Lending:AVAILABLE   2002       Feast and folly : cuisine, intoxication, and the poetics of the sublime / Allen S. Weiss. C Brugha St Lending:AVAILABLE   2002       Feast and folly : cuisine, intoxication, and the poetics of the sublime / Allen S. Weiss. C Brugha St Lending:AVAILABLE   2002       Feast and folly : cuisine, intoxication, and the poetics of the sublime / Allen S. Weiss. C Brugha St Lending:AVAILABLE   2002 641.3009 WIL           Swindled : from poison sweets to counterfeit coffee : the dark history of the food cheats / Bee Wilso C Brugha St Lending:AVAILABLE, Grangegorman Store:AVAILABLE   2008       Swindled : from poison sweets to counterfeit coffee : the dark history of the food cheats / Bee Wilso C Brugha St Lending:AVAILABLE, Grangegorman Store:AVAILABLE   2008       The appetite and the eye : visual aspects of food and its presentation within their historic context C Brugha St Lending:AVAILABLE   c1991       Appetite and the Eye: Visual Aspects of Food and Its Presentation within Their Historic Context C Brugha St Lending:AVAILABLE   641.30092 / 22 : Day-Lewis, Tamasin.            Where shall we go for dinner? : a food romance / Tamasin Day-Lewis. C Brugha St Lending:AVAILABLE   2007 641.30092 DAY : Day-Lewis, Tamasin.            Where shall we go for dinner? : a food romance / Tamasin Day-Lewis. C Brugha St Lending:AVAILABLE   2007 641.30094           The vegetarian traveller / by Andrew Sanger. Grangegorman Store:AVAILABLE   1987       Cooking in Europe, 1250-1650 / Ken Albala. C Brugha St Lending:AVAILABLE   2006       Cooking in Europe, 1650-1850 / Ivan Day. C Brugha St Lending:DUE 07-11-17   2009       Exotic brew : the art of living in the age of enlightenment C Brugha St Lending:AVAILABLE   1994 9 additional entries     641.30094 ADA : Adamson, Melitta Weiss.            Food in medieval times / Melitta Weiss Adamson. C Brugha St Lending:DUE 08-11-17   2004 641.30094 ALB : Albala, Ken            Cooking in Europe, 1250-1650 / Ken Albala. C Brugha St Lending:AVAILABLE   2006 Add Marked to Bag Add All On Page Add Marked to My Lists

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