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Add Marked to Bag Add All On Page Add Marked to My Lists Save   Media Year 641.3 GLE           Introduction to culinary arts / the Culinary Institute of America ; editor, Jerry Gleason. C Brugha St 7 day loan:DUE 10-05-16 BILLED/NOT PD, C Brugha St 7 day loan:AVAILABLE, C Brugha St Library Use:LIB USE ONLY, C Brugha St Lending:AVAILABLE   2015       Introduction to culinary arts / the Culinary Institute of America ; editor, Jerry Gleason. C Brugha St 7 day loan:DUE 10-05-16 BILLED/NOT PD, C Brugha St 7 day loan:AVAILABLE, C Brugha St Library Use:LIB USE ONLY, C Brugha St Lending:AVAILABLE   2015       Introduction to culinary arts / the Culinary Institute of America ; editor, Jerry Gleason. C Brugha St 7 day loan:DUE 10-05-16 BILLED/NOT PD, C Brugha St 7 day loan:AVAILABLE, C Brugha St Library Use:LIB USE ONLY, C Brugha St Lending:AVAILABLE   2015       Introduction to culinary arts / the Culinary Institute of America ; editor, Jerry Gleason. C Brugha St 7 day loan:DUE 10-05-16 BILLED/NOT PD, C Brugha St 7 day loan:AVAILABLE, C Brugha St Library Use:LIB USE ONLY, C Brugha St Lending:AVAILABLE   2015 2 additional entries     641.3 GRU : Gruijters, Katja            Chew on eating : Fooddesign Katja Gruijters. C Brugha St Lending:DUE 01-11-17   2016 641.3 HAL             Our troubles with food : fears, fads and fallacies / Stephen Halliday. C Brugha St Lending:AVAILABLE   2009 641.3 HEL : Heldke, Lisa M.            Exotic appetites : ruminations of a food adventurer / Lisa M. Heldke. C Brugha St Lending:DUE 22-11-17   2003 641.3 HER : Herbst, Sharon Tyler.            The new food lover's companion / Sharon Tyler Herbst and Ron Herbst. C Brugha St Library Use:LIB USE ONLY   2013 641.3 HJA             Tourism and gastronomy / edited by Anne-Mette Hjalager and Greg Richards. C Brugha St Lending:AVAILABLE   2002 641.3 HOL : Holder, Ian Alan.            The foodies' companion : cooking tips and tables, food history and fun food facts / Ian Alan Holder. C Brugha St Lending:AVAILABLE   2011 641.3 HUG : Hughes, Holly.            Best food writing 2000 / Holly Hughes. C Brugha St Lending:AVAILABLE   2001 641.3 HUT : Hutton, Tim.            Food manufacturing : an overview / Tim Hutton. C Brugha St Lending:AVAILABLE   c2001 641.3 INT : International Conference on Culinary Arts and Sciences            Culinary arts and sciences II : global and national perspectives / editors, J.S.A. Edwards, D. Lee-Ro C Brugha St Lending:AVAILABLE   1998 641.3 JOA           The science of good food : the ultimate reference on how cooking works / David Joachim and Andrew Sch C Brugha St Lending:AVAILABLE, C Brugha St Library Use:LIB USE ONLY   c2008       The science of good food : the ultimate reference on how cooking works / David Joachim and Andrew Sch C Brugha St Lending:AVAILABLE, C Brugha St Library Use:LIB USE ONLY   c2008 641.3 KIE : Kiell, Norman.            Food and drink in literature : a selectively annotated bibliography / by Norman Kiell. C Brugha St Lending:AVAILABLE   1995 641.3 KIP : Kipfer, Barbara Ann.            The culinarian : a kitchen desk reference / Barbara Ann Kipfer ; illustrations by Kyle Kipfer. C Brugha St Lending:DUE 01-11-17   2011 641.3 KRE : Krebs, J. R.            Food : a very short introduction / John Krebs. C Brugha St Lending:AVAILABLE   2013 641.3 LAW             Local foods meet global foodways : tasting history / edited by Benjamin N. Lawrance and Carolyn de la C Brugha St 7 day loan:AVAILABLE   2012 641.3 LER           Food : in context / Brenda Wilmoth Lerner & K. Lee Lerner, editors. C Brugha St Library Use:LIB USE ONLY   2011       Food : in context / Brenda Wilmoth Lerner & K. Lee Lerner, editors. C Brugha St Library Use:LIB USE ONLY   2011 641.3 LEV : Levenstein, Harvey A.,            Fear of food : a history of why we worry about what we eat / Harvey Levenstein. C Brugha St Lending:AVAILABLE   2012 641.3 MAR           Edible : an adventure into the world of eating insects and the last great hope to save the planet / D C Brugha St Lending:AVAILABLE   2014       The Marchesi code / Gualtiero Marchesi, translated into English by Kathleen Page. C Brugha St Lending:AVAILABLE   2006       A slice of life : contemporary writers on food / edited by Bonnie Marranca ; introduction by Betty Fu C Brugha St Lending:AVAILABLE   2003 641.3 MCG           McGee on food and cooking : an encyclopedia of kitchen science, history and culture / Harold McGee. C Brugha St Lending:DUE 07-11-17, C Brugha St Lending:DUE 14-11-17, C Brugha St Lending:DUE 06-11-17, C Brugha St Lending:DUE 08-11-17, C Brugha St Lending:DUE 03-11-17, C Brugha St Library Use:LIB USE ONLY   2004       McGee on food and cooking : an encyclopedia of kitchen science, history and culture / Harold McGee. C Brugha St Lending:DUE 07-11-17, C Brugha St Lending:DUE 14-11-17, C Brugha St Lending:DUE 06-11-17, C Brugha St Lending:DUE 08-11-17, C Brugha St Lending:DUE 03-11-17, C Brugha St Library Use:LIB USE ONLY   2004       McGee on food and cooking : an encyclopedia of kitchen science, history and culture / Harold McGee. C Brugha St Lending:DUE 07-11-17, C Brugha St Lending:DUE 14-11-17, C Brugha St Lending:DUE 06-11-17, C Brugha St Lending:DUE 08-11-17, C Brugha St Lending:DUE 03-11-17, C Brugha St Library Use:LIB USE ONLY   2004       McGee on food and cooking : an encyclopedia of kitchen science, history and culture / Harold McGee. C Brugha St Lending:DUE 07-11-17, C Brugha St Lending:DUE 14-11-17, C Brugha St Lending:DUE 06-11-17, C Brugha St Lending:DUE 08-11-17, C Brugha St Lending:DUE 03-11-17, C Brugha St Library Use:LIB USE ONLY   2004 11 additional entries     641.3 MCK : McKenna, John            Good food : can you trust what you are eating? / by John McKenna. C Brugha St Lending:AVAILABLE   2013 641.3 MCN : McNamee, Gregory            Movable feasts : the history, science, and lore of food / Gregory McNamee. C Brugha St Lending:AVAILABLE   2007 641.3 MCW : McWilliams, Margaret.            Food around the world : a cultural perspective / Margaret McWilliams, Ph.D., professor emerita, Calif C Brugha St Lending:AVAILABLE   2015 641.3 MED           Food : preparation and theory / Eva Medved C Brugha St Lending:AVAILABLE   1986       Food : preparation and theory / Eva Medved C Brugha St Lending:AVAILABLE   1986 641.3 MIL : Miller, George.            The rough guide to food / by George Miller, Katherine Reeve. C Brugha St Lending:AVAILABLE   2009 641.3 MON           Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld. C Brugha St Lending:AVAILABLE, C Brugha St Lending:DUE 21-11-17   2006       Let the meatballs rest, and other stories about food and culture / Massimo Montanari ; translated by C Brugha St Lending:AVAILABLE   2012       Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld. C Brugha St Lending:AVAILABLE, C Brugha St Lending:DUE 21-11-17   2006 641.3 OLM : Olmsted, Larry            Real food/fake food : why you don't know what you're eating & what you can do about it / Larry Olmste C Brugha St Lending:AVAILABLE   2016 641.3 POL : Pollan, Michael            The omnivore's dilemma C Brugha St Lending:AVAILABLE   2006 641.3 PRO : Proudlove, R. K.,            The food debate C Brugha St Lending:AVAILABLE   1990 641.3 RAY           A greedy man in a hungry world : why almost everything you thought you knew about food is wrong / Jay C Brugha St Lending:AVAILABLE   2014       The ten (food) commandments / Jay Rayner. C Brugha St Lending:AVAILABLE   2016 641.3 ROU           Food and social media : you are what you tweet / Signe Rousseau C Brugha St Lending:DUE 15-11-17   c2012       Food and social media : you are what you tweet / Signe Rousseau C Brugha St Lending:DUE 15-11-17   c2012 641.3 RUG             A food lover's treasury / [compiled by] Julie Rugg & Lynda Murphy. C Brugha St Lending:AVAILABLE   2008 641.3 SAL : Salter, James.            Life is meals : a food lover's book of days / James and Kay Salter ; with illustrations by Fabrice Mo C Brugha St Lending:AVAILABLE   2006 641.3 SAN : Sanchez, Jose.            Molecular gastronomy : scientific cuisine demystified / Jose Sanchez. C Brugha St Lending:DUE 20-02-17 BILLED/NOT PD   2016 641.3 SCH : Schonwald, Josh.            The taste of tomorrow : dispatches from the future of food / Josh Schonwald. C Brugha St Lending:AVAILABLE   2012 641.3 SHE           Neurogastronomy : how the brain creates flavor and why it matters / Gordon M. Shepherd. C Brugha St Lending:DUE 24-03-17 BILLED/NOT PD, C Brugha St Lending:AVAILABLE   c2012       Neurogastronomy : how the brain creates flavor and why it matters / Gordon M. Shepherd. C Brugha St Lending:DUE 24-03-17 BILLED/NOT PD, C Brugha St Lending:AVAILABLE   c2012       In defense of processed food : it's not nearly as bad as you think / Robert L. Shewfelt. C Brugha St Lending:AVAILABLE   2016 641.3 SIM           The curiosities of food, or, The dainties and delicacies of different nations obtained from the anima C Brugha St Lending:AVAILABLE   c2001       The curiosities of food, or, The dainties and delicacies of different nations obtained from the anima C Brugha St Lending:AVAILABLE   c2001 641.3 SPI : Spitz, Bob.            The saucier's apprentice : one long strange trip through the great cooking schools of Europe / Bob Sp C Brugha St Lending:AVAILABLE   c2008 641.3 STE           It must've been something I ate : the return of the man who ate everything / Jeffrey Steingarten. C Brugha St Lending:AVAILABLE   2002       The kitchen magpie : a delicious melange of culinary curiosities, fascinating facts, amazing anecdote C Brugha St Lending:AVAILABLE   2014 641.3 TAN           Immigrant foods / by S.P. Tan, R.W. Wenlock and D.H. Buss Kevin St. Lending:AVAILABLE   1985       Immigrant foods / by S.P. Tan, R.W. Wenlock and D.H. Buss Kevin St. Lending:AVAILABLE   1985 641.3 TAT           Good enough to eat : how we shop, what we eat / Maureen Tatlow C Brugha St Lending:AVAILABLE   1998       Good enough to eat : how we shop, what we eat / Maureen Tatlow C Brugha St Lending:AVAILABLE   1998       Good enough to eat : how we shop, what we eat / Maureen Tatlow C Brugha St Lending:AVAILABLE   1998 641.3 TEC : Techamuanvivit, Pim.            The foodie handbook : the (almost) definitive guide to gastronomy / by Pim Techamuanvivit ; color pho C Brugha St Lending:AVAILABLE   2009 641.3 THI           Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise. C Brugha St Lending:AVAILABLE   2006       Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise. C Brugha St Lending:AVAILABLE   2006 641.3 TIM             Heritage cuisines : traditions, identities and tourism / edited by Dallen J. Timothy. C Brugha St Lending:DUE 18-03-16 BILLED/NOT PD   2015 641.3 TRU : Trubek, Amy B.            The taste of place : a cultural journey into terroir / Amy B. Trubek. C Brugha St Lending:AVAILABLE   2008 641.3 VEG             The kitchen as laboratory : reflections on the science of food and cooking / edited by César Vega, Jo C Brugha St Lending:AVAILABLE   c2012 641.3 VIE : Vieira, Ernest R            Elementary food science / Ernest R. Vieira C Brugha St Lending:AVAILABLE   c1996 641.3 WEI : Weinstein, Bruce,            Lobsters scream when you boil them : and 100 other myths about food and cooking-- plus 25 recipes to C Brugha St Lending:AVAILABLE   2011 641.3 WHI : White, Trevor            Kitchen con: writing on the restaurant racket C Brugha St Lending:AVAILABLE   2006 641.3 WIL           The Observer book of food / edited by Carl Wilkinson C Brugha St Lending:AVAILABLE, Grangegorman Store:AVAILABLE   2008       The Observer book of food / edited by Carl Wilkinson C Brugha St Lending:AVAILABLE, Grangegorman Store:AVAILABLE   2008       The food bible : the ultimate guide to all that's good and bad in the food we eat / Judith Wills. C Brugha St Lending:AVAILABLE   2007 641.3001           Andre Simon : gourmet and wine lover / Patrick Morrah C Brugha St Lending:AVAILABLE   1987       Cooking, eating, thinking : transformative philosophies of food / edited by Deane W. Curtin and Lisa C Brugha St Lending:DUE 21-11-17   c1992       International gastronomy / Clive F Finch and Harry L Cracknell C Brugha St Lending:AVAILABLE   1997       Leisure and food / edited by Heather Mair, Jennifer Sumner. C Brugha St Lending:AVAILABLE   2015 2 additional entries     Add Marked to Bag Add All On Page Add Marked to My Lists

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