641.1 REA : Reader's Digest Association (Great Britain).
Foods that harm, foods that heal / "Reader's Digest".
C Brugha St Lending:AVAILABLE
1996
641.1 REE : Reed, Patsy Bostick
Nutrition, an applied science / Patsy Bostick Reed
C Brugha St Lending:AVAILABLE
c1980
641.10212
McCance and Widdowson's the composition of foods / McCance and Widdowson.
C Brugha St Lending:AVAILABLE, C Brugha St Lending:DUE 14-11-17, Kevin St. Lending:AVAILABLE, Kevin St. Lending:DUE 08-11-17
2001
McCance and Widdowson's the composition of foods / McCance and Widdowson.
C Brugha St Lending:AVAILABLE, C Brugha St Lending:DUE 14-11-17, Kevin St. Lending:AVAILABLE, Kevin St. Lending:DUE 08-11-17
2001
McCance and Widdowson's the composition of foods / McCance and Widdowson.
C Brugha St Lending:AVAILABLE, C Brugha St Lending:DUE 14-11-17, Kevin St. Lending:AVAILABLE, Kevin St. Lending:DUE 08-11-17
2001
Fish and fish products : third supplement to the fifth edition of McCance and Widdowson's The composi
C Brugha St Library Use:LIB USE ONLY, C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
1993
8 additional entries
641.10212 HOL : Holland, B.
McCance and Widdowson's the composition of foods: 5th supplement: vegetables, herbs and spices B. Hol
Kevin St. Lending:AVAILABLE
1991
641.10212 MCC
McCance and Widdowson's the composition of foods / McCance and Widdowson.
C Brugha St Lending:AVAILABLE, C Brugha St Lending:DUE 14-11-17, Kevin St. Lending:AVAILABLE, Kevin St. Lending:DUE 08-11-17
2001
McCance and Widdowson's the composition of foods / McCance and Widdowson.
C Brugha St Lending:AVAILABLE, C Brugha St Lending:DUE 14-11-17, Kevin St. Lending:AVAILABLE, Kevin St. Lending:DUE 08-11-17
2001
McCance and Widdowson's the composition of foods / McCance and Widdowson.
C Brugha St Lending:AVAILABLE, C Brugha St Lending:DUE 14-11-17, Kevin St. Lending:AVAILABLE, Kevin St. Lending:DUE 08-11-17
2001
McCance and Widdowson's the composition of foods / compiled by the Institute of Food Research and Pub
C Brugha St Library Use:LIB USE ONLY, C Brugha St 7 day loan:AVAILABLE, C Brugha St Lending:AVAILABLE, Kevin St. Short Loan:AVAILABLE, Kevin St. Lending:AVAILABLE, Kevin St. Lending:DUE 08-11-17, Kevin St. Lending:DUE 16-01-18
2013
29 additional entries
641.105
Nutrition reviews [electronic resource].
641.12
Food proteins / [proceedings of the Kellogg Foundation International Symposium on Food Proteins held
Kevin St. Lending:AVAILABLE
c1982
Protein structure-function relationships in foods / edited by R. Y. Yada, R. L. Jackman and J. L. Smi
C Brugha St Lending:AVAILABLE
1994
Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nut
C Brugha St Lending:DUE 10-11-17
1979
641.12 KEY : Keystone Conference on Soy Protein and Human Nutrition
Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nut
C Brugha St Lending:DUE 10-11-17
1979
641.12 YAD
Protein structure-function relationships in foods / edited by R. Y. Yada, R. L. Jackman and J. L. Smi
C Brugha St Lending:AVAILABLE
1994
641.13
Determination of food carbohydrates
C Brugha St Lending:AVAILABLE
1991
Analysis of food carbohydrate / edited by G.G. Birch
Kevin St. Lending:AVAILABLE
c1985
Complex carbohydrates in foods : the report of the British Nutrition Foundation's Task Force
Kevin St. Lending:AVAILABLE
1990
Determination of food carbohydrates
C Brugha St Lending:AVAILABLE
1991
Molecular structure and function of food carbohydrate / edited by G.G. Birch and L.F. Green
Kevin St. Lending:AVAILABLE
1973
641.13 SIP : International Conference on Sugars in Nutrition
Sugars in nutrition / edited by Horace L. Sipple, Kristen W. McNutt
Kevin St. Lending:AVAILABLE
1974
641.14
Fish oils in nutrition / edited by Maurice E. Stansby.
Kevin St. Lending:AVAILABLE
c1990
641.17 : Wedzicha, Bronek L.
Chemistry of sulphur dioxide in foods / B.L. Wedzicha
Kevin St. Lending:AVAILABLE
c1984
641.18
Fat-soluble vitamin assays in food analysis
C Brugha St Lending:DUE 10-11-17
1988
METHODS FOR THE DETERMINATION OF VITAMINS IN FOOD : RECOMMENDED BY COST 91 / EDITED BY G. BRUBACHER,
1985
641.18 BAL : Ball, G. F. M.
Fat-soluble vitamin assays in food analysis
C Brugha St Lending:DUE 10-11-17
1988
641.182
Good Housekeeping perfect pastry / Good Housekeeping Institute
Grangegorman Store:AVAILABLE
c1984
641.2
The Mitchell Beazley pocket guide to cabernet sauvignon wines / Roger Voss.
Grangegorman Store:AVAILABLE
c1991
The Mitchell Beazley pocket guide to cabernet sauvignon wines / Roger Voss.
Grangegorman Store:AVAILABLE
c1991
Sommelier journal [electronic resource].
641.209
Oz Clarke's wine atlas : wines & wine regions of the world.
C Brugha St Lending:AVAILABLE, C Brugha St Library Use:LIB USE ONLY
2002
Wine and culture : vineyard to glass / edited by Rachel E. Black, Robert C. Ulin.
C Brugha St Lending:AVAILABLE
2013
641.20945 / 23
The modern history of italian wine / edited by Walter Filiputti.
C Brugha St Lending:AVAILABLE
2016
641.22
Jacinta Delahaye's wine annual : a handbook for Irish consumers / Jacinta Delahaye
Grangegorman Lending:AVAILABLE
1997
Hugh Johnson's pocket wine book 2007 / Hugh Johnson.
C Brugha St Lending:WORN OUT
2006
Entwined : when wine and food are in perfect harmony / Brown Brothers Wines ; [recipes compiled by Le
Grangegorman Store:AVAILABLE
The Mitchell Beazley pocket guide to Chardonnay wines / Roger Voss
Grangegorman Store:AVAILABLE
c1991
21 additional entries
641.2203
Sotheby's world wine encyclopedia : comprehensive reference guide to the wines of the world / Tom Ste
C Brugha St Lending:WORN OUT
1994
The Oxford companion to wine / edited by Jancis Robinson.
C Brugha St Lending:AVAILABLE
2015
The Sotheby's wine encyclopedia : the classic reference to the wines of the world / Tom Stevenson.
C Brugha St Library Use:LIB USE ONLY
2007
641.2205 / 22
International journal of wine research [electronic resource].
2009-
641.2209 / 19 : Johnson, Hugh,
The story of wine / [Hugh Johnson]
1989
641.2/209415 / 22 : Murphy, Ted.
A kingdom of wine : a celebration of Ireland's winegeese / Ted Murphy.
2005
641.220944 : Joseph, Robert.
French wines / Robert Joseph.
C Brugha St Lending:AVAILABLE
2006
641.220944714 : Peppercorn, David,
Wines of Bordeaux / David Peppercorn.
C Brugha St Lending:AVAILABLE
2002
641.220946 / 21 : Read, Jan,
Wines of Spain / Jan Read.
C Brugha St Lending:LOST, C Brugha St Lending:AVAILABLE
2001
641.220983 : Read, Jan,
The wines of Chile / Jan Read
C Brugha St Lending:WORN OUT
c1994
641.220993 : Cooper, Michael,
The wines and vineyards of New Zealand / Michael Cooper ; photographs by Robin Morrison
C Brugha St Lending:WORN OUT
1995
641.222
Oz Clarke's wine factfinder and taste guide / Oz Clark.
Grangegorman Store:AVAILABLE
c1985
Oz Clarke's wine factfinder and taste guide / Oz Clark.
Grangegorman Store:AVAILABLE
c1985
641.2224
Fabulous fizz : choosing champagne and sparkling wine for every occasion / Alice King ; photography b
Grangegorman Store:AVAILABLE
c1999
Fabulous fizz : choosing champagne and sparkling wine for every occasion / Alice King ; photography b
Grangegorman Store:AVAILABLE
c1999
The story of champagne / Nicholas Faith.
C Brugha St Lending:AVAILABLE
2016
641.23
Barley & hops : the craft beer book / edited by Sylvia Kopp, Sven Ehmann, Robert Klanten.
C Brugha St Lending:AVAILABLE
2014
The beer and food companion / Stephen Beaumont.
C Brugha St Lending:DUE 09-11-17
2015
World atlas of beer : the essential guide to the beers of the world / Tim Webb & Stephen Beaumont.
C Brugha St Lending:AVAILABLE
2016
The world beer guide / Roger Protz.
C Brugha St Lending:AVAILABLE
2000
641.23 WEB : Webb, Tim,
World atlas of beer : the essential guide to the beers of the world / Tim Webb & Stephen Beaumont.
C Brugha St Lending:AVAILABLE
2016
641.230942 : Sambrook, Pamela.
Country house brewing in England, 1500-1900 / Pamela Sambrook.
C Brugha St Lending:AVAILABLE
1996
641.23415 : Walsh, Peter
GUINNESS / WRITTEN BY PETER WALSH
Grangegorman Store:AVAILABLE
1980
641.25 : McGuffin, John,
In praise of poteen
C Brugha St Lending:AVAILABLE
1988
641.252
Jim Murray's complete book of whisky : the definitive guide to the whiskies of the world / James Murr
C Brugha St Lending:WORN OUT
1997
Scotch & Irish whisky / Carol P. Shaw.
C Brugha St Lending:WORN OUT
2000
Whiskey : a global history / Kevin R. Kosar.
C Brugha St Lending:AVAILABLE
2010
641.25209415 / 21 : Mulryan, Peter.
The whiskeys of Ireland / Peter Mulryan.
C Brugha St Lending:AVAILABLE
2002
641.253 / 23 : Faith, Nicholas,
Cognac / Nicholas Faith.
C Brugha St Lending:AVAILABLE
2016
641.3
Changing food habits : case studies from Africa, South America and Europe / edited by Carola Lentz.
C Brugha St Lending:WORN OUT
1999
Gastronomy seminar: the evolving role of food in society
C Brugha St Lending:AVAILABLE, C Brugha St Library Use:LIB USE ONLY
2007
Gastronomy seminar: the evolving role of food in society
C Brugha St Lending:AVAILABLE, C Brugha St Library Use:LIB USE ONLY
2007
The cook's book of ingredients.
C Brugha St 7 day loan:AVAILABLE
c2010
125 additional entries
641.3 ADR
Modern gastronomy A to Z : a scientific and gastronomic lexicon / Ferran Adrià.
C Brugha St Lending:AVAILABLE, C Brugha St Library Use:LIB USE ONLY
2010
Modern gastronomy A to Z : a scientific and gastronomic lexicon / Ferran Adrià.
C Brugha St Lending:AVAILABLE, C Brugha St Library Use:LIB USE ONLY
2010
641.3 ALL
Aphrodite : the love of food & the food of love.
C Brugha St Lending:AVAILABLE
1999
Food and philosophy : eat, think, and be merry / edited by Fritz Allhoff & Dave Monroe.
C Brugha St Lending:DUE 24-03-17 BILLED/NOT PD
2007
Rancidity in foods / edited by J. C. Allen and R. J. Hamilton
C Brugha St Lending:AVAILABLE
1994
641.3 BAR
The science of cooking / Peter Barham.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
2001
The science of cooking / Peter Barham.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
2001
The science of cooking / Peter Barham.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
2001
The science of cooking / Peter Barham.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
2001
The science of cooking / Peter Barham.
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
2001
641.3 BEL : Belasco, Warren James.
Food : the key concepts / Warren Belasco.
C Brugha St Lending:AVAILABLE
2008
641.3 BEN : Bennion, Marion,
The science of food
Kevin St. Lending:AVAILABLE
c1980
641.3 BIR
Nutritive sweeteners / edited by G.G. Birch and K.J. Parker
Kevin St. Lending:AVAILABLE
c1982
Food science / Gordon B. Birch, Allan G. Cameron and Michael Spencer
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
1986
Food science / Gordon B. Birch, Allan G. Cameron and Michael Spencer
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
1986
Food science / Gordon B. Birch, Allan G. Cameron and Michael Spencer
C Brugha St Lending:AVAILABLE, Kevin St. Lending:AVAILABLE
1986
641.3 BOU : Bourdain, Anthony.
A cook's tour : in search of the perfect meal / Anthony Bourdain.
Aungier St. Lending:AVAILABLE, C Brugha St Lending:AVAILABLE
2001
641.3 BRI : Bristow, Jenny
Highdays and holidays / Jenny Bristow.
Grangegorman Store:AVAILABLE
1991
641.3 BRO : Brown, Amy C.
Understanding food : principles and preparation / Amy Brown.
C Brugha St Lending:DUE 01-11-17
c2011
641.3 BUZ : Buzzi, Aldo.
The perfect egg / Aldo Buzzi.
C Brugha St Lending:AVAILABLE
2005
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