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Book Cover
PRINTED MATL
Author McCance, R. A. (Robert Alexander), 1898-1993
Institute of Food Research (Great Britain)

Title McCance and Widdowson's the composition of foods / compiled by the Institute of Food Research and Public Health England.

Imprint Cambridge : Royal Society of Chemistry, 2013
Edition 7th summary edition.
LOCATION CALL NO. STATUS
 C Brugha St Library Use  641.10212 MCC    LIB USE ONLY
 C Brugha St 7 day loan  641.10212 MCC    AVAILABLE
 C Brugha St 7 day loan  641.10212 MCC    AVAILABLE
 C Brugha St 7 day loan  641.10212 MCC    AVAILABLE
 C Brugha St 7 day loan  641.10212 MCC    AVAILABLE
 C Brugha St 7 day loan  641.10212 MCC    AVAILABLE
 C Brugha St Lending  641.10212 MCC    AVAILABLE
 Kevin St. Short Loan  641.10212 MCC    AVAILABLE
 Kevin St. Lending  641.10212 MCC    AVAILABLE
 Kevin St. Lending  641.10212 MCC    DUE 08-11-17

ISBN 9781849736367 (pbk.)
Description xiv, 630 pages ; illustrations ; 25 cm.
Note Includes index
Bibliog. Includes bibliographical references and index.
Subject Food -- Composition -- Tables.
Alt Author Public Health England
Widdowson, Elsie M. (Elsie May), 1906-2000
Royal Society of Chemistry (Great Britain)
Add Title Composition of foods
Permanent Link/Book Mark http://library.dit.ie/record=b2557408~S0